EKHWAN AMINIGROUP

Flour & Grain division

Wheat flour supplier for Afghanistan and Central Asia

Four grades of wheat flour with published specs, packed from 1 kg to 50 kg, plus wheat bran — and we buy grain.

Wholesale flour with the numbers on the table

Our mill produces premium, first-grade, second-grade and wholemeal wheat flour for bakeries, wholesalers and food producers. Flour export to Afghanistan is our core business, and we also supply buyers across Central Asia.

Every grade below shows protein, gluten, moisture, whiteness and ash — so you can compare before you call. Each lot ships with its own quality certificate.

Grades
Premium · First · Second · Wholemeal
Packaging
1 · 2 · 5 · 10 · 25 · 50 kg
Quality
Certificate with every lot
We buy
Wheat · barley · peas · lentils · flax · oats

What we produce

From retail packs for supermarkets to 50 kg sacks for bakeries.

  • 01

    Wheat flour, four grades

    Premium, first, second and wholemeal — for bread, baking, pasta and flatbread.

  • 02

    Retail and bakery packaging

    1, 2 and 5 kg packs for shops; 10, 25 and 50 kg bags for bakeries and wholesale.

  • 03

    Wheat bran

    By-product of milling for feed mills and livestock farms, bagged or loose.

  • 04

    Grain purchasing

    We buy wheat, barley, pulses, flax and oats from farms and traders.

Flour grades and specifications

Indicative values per grade. Exact figures are confirmed for each lot on its quality certificate.

  • Flour & Grain

    Wheat flour — premium grade

    Highest-grade white wheat flour for bread, pastry and confectionery.

    Specification: Wheat flour — premium grade
    GradePremium (highest grade)
    Protein (dry basis)min. 11.5%
    Wet glutenmin. 28%
    Moisturemax. 15%
    Whitenessmin. 54 units (RZ-BPL)
    Ash (dry basis)max. 0.55%
    Falling numbermin. 250 s

    Packaging: 1, 2, 5, 10, 25 and 50 kg bags

  • Flour & Grain

    Wheat flour — first grade

    All-purpose bakery flour for bread and flatbread (non).

    Specification: Wheat flour — first grade
    GradeFirst grade
    Protein (dry basis)min. 11%
    Wet glutenmin. 28%
    Moisturemax. 15%
    Whitenessmin. 36 units (RZ-BPL)
    Ash (dry basis)max. 0.75%
    Falling numbermin. 200 s

    Packaging: 1, 2, 5, 10, 25 and 50 kg bags

  • Flour & Grain

    Wheat flour — second grade

    Economical flour for dark bread and mixed-flour baking.

    Specification: Wheat flour — second grade
    GradeSecond grade
    Protein (dry basis)min. 10.5%
    Wet glutenmin. 25%
    Moisturemax. 15%
    Whitenessmin. 12 units (RZ-BPL)
    Ash (dry basis)max. 1.25%
    Falling numbermin. 160 s

    Packaging: 25 and 50 kg bags

  • Flour & Grain

    Wholemeal wheat flour

    Whole-grain flour with the bran and germ retained.

    Specification: Wholemeal wheat flour
    GradeWholemeal
    Wet glutenmin. 20%
    Moisturemax. 15%
    Ash (dry basis)max. 2%
    Falling numbermin. 160 s

    Packaging: 1, 2, 5, 25 and 50 kg bags

  • Flour & Grain

    Wheat bran

    Milling by-product for feed mills and livestock farms.

    Specification: Wheat bran
    TypeCoarse bran
    Protein (dry basis)13–16%
    Crude fibremax. 11%
    Moisturemax. 15%

    Packaging: 25 and 40 kg bags · loose in bulk

Indicative values. Exact figures are confirmed for each lot on its quality certificate.

We buy grain

Selling grain? We are buying.

Our mill and trading desk buy grain and pulses all year from farms, cooperatives and traders. Send us your offer with volume, quality and location.

  • Wheat
  • Barley
  • Peas
  • Lentils
  • Flax
  • Oats
Incoterms
FCA your station or warehouse · DAP our mill or warehouse
Volumes
Truck and wagon lots; single deliveries or season contracts
Quality check
Lab test on arrival: moisture, protein, impurities
Payment
Agreed per contract after quality acceptance
  • 1. Send your offer

    Crop, volume, quality data and where the grain is.

  • 2. Agree price and terms

    We confirm price, quality parameters and Incoterm.

  • 3. Deliver and test

    Grain is weighed and tested on arrival.

  • 4. Get paid

    Payment as agreed in the contract.

FAQ

Questions buyers ask about flour

Which flour grades do you produce?

Premium (highest grade), first grade, second grade and wholemeal wheat flour, plus wheat bran. Each grade has a published specification on this page and in the product catalogue.

What packaging sizes are available?

1, 2, 5, 10, 25 and 50 kg bags. Small packs suit retail and supermarkets; 25 and 50 kg bags suit bakeries and wholesalers. Private-label packing can be discussed for larger contracts.

What is the minimum order for flour export to Afghanistan?

We ship in full truck or rail-wagon lots. A truck typically carries 20–25 tonnes and a covered or hopper wagon around 60–68 tonnes. Smaller packed volumes can travel with other goods in a mixed load.

How is quality confirmed?

Every lot ships with a quality certificate showing moisture, gluten, whiteness and ash. Pre-shipment samples and inspection by an independent surveyor of your choice can be arranged.

What payment terms and Incoterms apply?

Most flour ships FCA (loaded at the mill or rail station) or DAP (delivered to your city or border point). New buyers usually start with prepayment or a letter of credit; terms for regular partners are agreed individually.

Do you buy wheat and other grain?

Yes. We buy wheat, barley, peas, lentils, flax and oats, FCA or DAP, in truck and wagon lots. Send your offer through the quote form or to our Procurement team on WhatsApp.

Price flour for your next shipment

Choose the grade and bag size, tell us the destination — we reply with a firm offer.